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Thai Food
by: David Thompson |
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Binding: Hardcover Dewey Decimal Number: 641.59593 EAN: 9781580084628 ISBN: 1580084621 Label: Ten Speed Press Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 688 Publication Date: August 27, 2002 Publisher: Ten Speed Press Release Date: August 27, 2002 Studio: Ten Speed Press |
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| Customer Reviews | ||
![]() - The Thai Cooking BIBLEI got this recommend from Savuer and is it ever a home-run for Thai Cooking. The ONLY book you will need on Thai. For the novice I recommend a trip to your local Asian market, you have a 95% chance of finding all the ingredients and they will be fresher and cheaper. The beautiful thing about our Asian market is that not only can you locate hard to find ingredients but we also discovered FRESHER vegetables and fish then in our local upscale market. This book is easy to follow and quite intuitive. My 13 year old daughter has had no problems following the recipes, and neither will you. Enjoy! Rating: - Excellent cookbookI just bought this as a gift for my father and now I want one of my own. I recently spent time traveling in Thailand and this book had recipes for all of my favorite foods. Rating: - Fantastic Thai cookbookThis book is from one of the great Thai food chefs in Australia and provides not only a large array of recipes, but also an education about the culture behind the food and the way the ingredients have come into use by the Thai people. I would recommend this book for anyone who wants to learn more about Thai cooking. Rating: - coffee table book/appetizerthis is a beautiful book. almost destined more for the coffee table than for the kitchen library. recipes are there, but there seems to be a very strong emphasis on recipe context. not an exhaustive resource by far - but is very nice to have anyway. Rating: - Very good foodAfter hearing about this book on The Splendid Table, I bought it for my husband for his birthday about 3 weeks ago and he's already made a bunch of different meals out if it. The recipes include a lot of ingredients but they aren't too complicated. We found an awesome Asian grocer near our house and have become regulars there. I definitely recommend this book if you are interested in authentic Thai cooking. |
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